going bananas...

I picked up a ~huge~ bunch of bananas at costco for less than $2. I was thinking I would make banana bread out of them, but they are not ripening fast enough for me.

I did a google search for banana recipes, and there are so many different ones for some many areas, I was a little overwhelmed. I'm hoping you can help me narrow it down.

does anyone have recipe suggestions for bananas? in general, I do prefer warm bananas to cold. so for me, sautéed bananas are good, banana pudding is bad.

this is your chance to show off your really creative cook side!